Corn Bread - Delicious Thank you - anonymous left this great corn bread recipe. I know about this recipe and let me tell you this is truly the best - it's moist, spicy and is gobbled up in one seating, yummy!!!!!!! People can't seem to keep their hands away. It is truly different Anonymous said: I wanted to share with your readers my recipe for spicy cornbread which never fails to please and makes a good appetizer or side dish: Preheat oven to 350 degrees. Oil a 13 x 9 pan. Mix in this order: 2/3 cup safflower oil 2 eggs beaten lightly 24 oz. sour cream 16 oz canned creamed corn 2 tablespoons minced or grated onion 2 tablespoons chopped green pepper (I use sweet read pepper) 2 jalapeno peppers chopped fine (note: use disposable gloves when handling the jalapeno peppers) 1-1/2 cups yellow cornmeal 2 teaspoons baking powder 1 teaspoon salt 1 cup grated sharp cheddar cheese Mix oil, eggs, sour cream and creamed corn together. Add onion and peppers. Mix dry ingredients separately in a larger bowl. Pour liquid ingredients into dry and mix quickly leaving a few lumps. Pour 1/2 batter into prepared pan. Spread 1/2 cup cheddar cheese. Pour over rest of the battern and add remaining cheese on top. Bake 45 minutes. speak to you soon. pi