ELLEN’S BLUEBERRY HILL Anonymous said... Here is a recipe my wonderful sister-in-law gave me (hope you enjoy it): ELLEN’S BLUEBERRY HILL 2 PACKAGES PLAIN LADY FINGERS 1 LB. CREAM CHEESE (ROOM TEMPERATURE) 3/4 CUP SUGAR 3 TEASPOONS VANILLA 1 PINT HEAVY CREAM BLUEBERRY (OR CHERRY) PIE FILLING WHIP HEAVY CREAM IN A CHILLED BOWL - SET ASIDE IN THE REFRIGERATOR. SOFTEN CREAM CHEESE, ADD SUGAR AND VANILLA - BLEND TOGETHER. FOLD IN WHIPPED CREAM. LINE LADY FINGERS INTO SPRING-BACK PAN (AROUND THE RIM AND AROUND THE MIDDLE RING). POUR (ACTUALLY IT DOES NOT POUR ) "MIXTURE" IN AND SMOOTH DOWN A LITTLE. ADD THE FILLING (EITHER BLUEBERRY OR CHERRY) ON TOP. REFRIGERATE FOR AT LEAST 1 HOUR BEFORE SERVING speak to you soon. pi |
Wednesday, August 23, 2006
Friday, August 18, 2006
Corn Bread - Delicious Thank you - anonymous left this great corn bread recipe. I know about this recipe and let me tell you this is truly the best - it's moist, spicy and is gobbled up in one seating, yummy!!!!!!! People can't seem to keep their hands away. It is truly different Anonymous said: I wanted to share with your readers my recipe for spicy cornbread which never fails to please and makes a good appetizer or side dish: Preheat oven to 350 degrees. Oil a 13 x 9 pan. Mix in this order: 2/3 cup safflower oil 2 eggs beaten lightly 24 oz. sour cream 16 oz canned creamed corn 2 tablespoons minced or grated onion 2 tablespoons chopped green pepper (I use sweet read pepper) 2 jalapeno peppers chopped fine (note: use disposable gloves when handling the jalapeno peppers) 1-1/2 cups yellow cornmeal 2 teaspoons baking powder 1 teaspoon salt 1 cup grated sharp cheddar cheese Mix oil, eggs, sour cream and creamed corn together. Add onion and peppers. Mix dry ingredients separately in a larger bowl. Pour liquid ingredients into dry and mix quickly leaving a few lumps. Pour 1/2 batter into prepared pan. Spread 1/2 cup cheddar cheese. Pour over rest of the battern and add remaining cheese on top. Bake 45 minutes. speak to you soon. pi |
- said ... (12:57 PM) :
Here is a recipe my wonderful sister-in-law gave me (hope you enjoy it):
ELLEN’S BLUEBERRY HILL
2 PACKAGES PLAIN LADY FINGERS
1 LB. CREAM CHEESE (ROOM TEMPERATURE)
3/4 CUP SUGAR
3 TEASPOONS VANILLA
1 PINT HEAVY CREAM
BLUEBERRY (OR CHERRY) PIE FILLING
WHIP HEAVY CREAM IN A CHILLED BOWL - SET ASIDE IN THE REFRIGERATOR.
SOFTEN CREAM CHEESE, ADD SUGAR AND VANILLA - BLEND TOGETHER. FOLD IN WHIPPED CREAM. LINE LADY FINGERS INTO SPRING-BACK PAN (AROUND THE RIM AND AROUND THE MIDDLE RING). POUR (ACTUALLY IT DOES NOT POUR ) "MIXTURE" IN AND SMOOTH DOWN A LITTLE. ADD THE FILLING (EITHER BLUEBERRY OR CHERRY) ON TOP. REFRIGERATE FOR AT LEAST 1 HOUR BEFORE SERVING
Wednesday, August 16, 2006
Tuesday, August 15, 2006
- said ... (6:55 PM) :
Hi, Pi:
I can vouch for the asparagus soup -- simple, elegant, low fat, and a wonderful beginning to a meal.
I wanted to share with your readers my recipe for spicy cornbread which never fails to please and makes a good appetizer or side dish:
Preheat oven to 350 degrees. Oil a 13 x 9 pan.
Mix in this order:
2/3 cup safflower oil
2 eggs beaten lightly
24 oz. sour cream
16 oz canned creamed corn
2 tablespoons minced or grated onion
2 tablespoons chopped green pepper (I use sweet read pepper)
2 jalapeno peppers chopped fine (note: use disposable gloves when handling the jalapeno peppers)
1-1/2 cups yellow cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 cup grated sharp cheddar cheese
Mix oil, eggs, sour cream and creamed corn together. Add onion and peppers. Mix dry ingredients separately in a larger bowl. Pour liquid ingredients into dry and mix quickly leaving a few lumps. Pour 1/2 batter into prepared pan. Spread 1/2 cup cheddar cheese. Pour over rest of the battern and add remaining cheese on top. Bake 45 minutes.
Tuesday, August 01, 2006
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